FRETE GRÁTIS PARA COMPRAS ACIMA DE R$249,00
Fernando Cassino
Ingredientes
1 pacote gelatina zero de qualquer sabor
1 scoop de Whey Barir sabor Baunilha ou neutro
1 Iogurte natural desnatado
Pedras de gelo
Modo de Preparo
Em uma tigela, bata a gelatina já dissolvida em água conforme orientação do rótulo do fabricante, junto com a Whey Bari. Junte também o iogurte natural e acrescente algumas pedras de gelo. Bata tudo no liquidificador e deixe gelar por aproximadamente 1 hora. Simples assim!.
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